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Diplomado Metodologías y Herramientas de Extensión Cafetalera

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Curso Análisis de Peligros y Puntos de Control Críticos HACCP

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Curso Buenas Prácticas de Manufactura (BPM)

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Curso Microbiología de Alimentos

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Curso Certificación Servsafe

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Curso Normativa Best Aquaculture Practices (BAP)

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Curso Normativa Aquaculture Stewardship Council (ASC)

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Curso Norma Internacional Food Standard (IFS)

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Curso Manejo y Control de Plagas

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Curso Actualización de la Norma BRCGS Food Safety V.9

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Curso Actualización de la Norma BRCGS Food Safety V.9

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Curso Manejo de Químicos en la Industria Alimentaria

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Curso Alérgenos Alimentarios en la Industria

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Curso Alérgenos Alimentarios en la Industria

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Diplomado Metodologías y Herramientas de Extensión Cafetaler...

Curso Análisis de Peligros y Puntos de Control Críticos HACC...

Curso Buenas Prácticas de Manufactura (BPM)

Curso Microbiología de Alimentos

Curso Certificación Servsafe

Curso Normativa Best Aquaculture Practices (BAP)

Curso Normativa Aquaculture Stewardship Council (ASC)

Curso Norma Internacional Food Standard (IFS)

Curso Manejo y Control de Plagas

Curso Actualización de la Norma BRCGS Food Safety V.9

Curso Manejo de Químicos en la Industria Alimentaria

Curso Alérgenos Alimentarios en la Industria

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